A unique and modern post-heated organic fermented green tea.
In the tradition of Puerh tea (Pu'er tea) but with a Japanese green tea twist.
Organic Sencha produced in Shizuoka put through a certified single strain of black koji-powered fermentation process inspired by the traditional Japanese sake, miso, soy sauce and Shochu making.
After the fermenting process is completed, the tea is steamed to kill the koji spores and then heat-dried to prepare it for packaging.
Dark dried leaves produce a very smooth, amber–like liquor. It is unique, floral, woody and sweet, yet very gentle and clean.
With a tangy flavor profile and effervescent qualities, our fermented tea from Japan offers a refreshing alternative to conventional teas. This unique characteristic leaves you feeling refreshed and invigorated, making it a popular choice among health-conscious consumers worldwide.
3g / one cup / 100°C (212°F) /120 sec / brew up to 3 times
JAS Certified organic fermented tea - click to read more of this tea
• Also available in convenient teabag
